Editor’s note: This is an editorial piece. An editorial, like a news article, is based on fact but also shares opinions. The opinions expressed here are solely those of the author and are not associated with our newsroom.
SALT LAKE CITY — When you diet, you read a lot of nutrition labels. How many calories? How much protein?
But there was a time when you’d never figure it out. As late as the 1970s, there was no such thing as a nutrition label. But sometimes one guy can make a world of difference.
A workaholic lawyer, Peter Barton Hutt, became the FDA’s chief legal counsel. He’s the guy who pushed through the standard nutrition label in the 1970s. He’s now 89, healthy, sharp and he still works as a lawyer. He lectures at Harvard Law School.
Hutt wouldn’t think of retiring, though his glory days were 50 years ago. He’s …
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