Herb-rich local cuisine can boost health and help realise sustainable goals [Video]

Abu Dhabi University researchers are using innovative modifications of local foods to fight non-communicable diseases

Modifying local diets with sustainable ingredients “might be the ultimate solution for improving people’s well-being and reducing metabolic diseases around the globe”, says Nauman Khalid, professor of nutrition at Abu Dhabi University in the United Arab Emirates (UAE).

Non-communicable diseases kill about 41 million people each year, according to the World Health Organisation. Cardiovascular diseases and diabetes account for almost half of these deaths, and unhealthy diets are a major risk factor. The spread of Western diets – which contain high levels of sugar, refined grains and fried foods – has been blamed for the rise in the prevalence of non-communicable diseases. 

Khalid and his colleagues are exploring ways to modify cuisines in the UAE with sustainable ingredients to make food healthier. 

In a recent paper, published in Food …